The opening ceremony was presided over by Peruvian Ambassador to China Juan Carlos Capuñay.
In addition, the event saw the presence of renowned media companies from the Asian nation, including China Daily, China.org and China Industrial Economy News, among others.
Superfoods Peru
Launched last February, "Superfoods Peru" is a public-private initiative to further advertise the quality, variety and benefits of the country’s food offer.
The campaign promotes the following health boosters: quinoa, kiwicha, canihua, maca, yacon, chestnuts, carob tree, sacha inchi, Cusco's giant corn, purple corn, camu camu berries, cherimoya, soursop, lucuma, mangoes, grapes, tangerines and anchovies.
Well-known blueberries, asparagus, broccoli, avocados, pomegranates, cacao, and chocolates are also included.
It is worth noting the Inca nation enjoys a privileged status among global superfood producers thanks to its biodiversity, export capacity, as well as traceability and innovation through sustainable, transparent process chains.
(END) JPC/SMA/JHM/MVB