Year of Promoting Responsible Industry and Climate Commitment
 
  Updated 12:38 VERSIÓN EN ESPAÑOL
 
Lima, Peru. Thursday, July 24, 2014
 
HOME POLITICS BUSINESS TOURISM & GASTRONOMY NATION MISCELLANEOUS
Send Print ¿What are these icons? Mister Wong
10:05 Singapore's gourmet festival praised Peruvian cuisine and pisco
 
Lima, Apr. 02 (ANDINA). Peruvian cuisine and pisco were praised for their high quality and diversity at Savour 2012 - Singapore's First Gourmet Festival, carried out from March 30 to April 1 in this country.
Photo: Peruvian Embassy to Singapore.
Photo: Peruvian Embassy to Singapore.
According to Peruvian Embassy in Singapore, chef Virgilio Martines and his chef team at Restaurante Central presented some of their dishes inspired by products from the Peruvian jungle as symbols of their cuisine offer.

Besides praises from the audience, critics considered Peruvian gastronomy as a high quality cuisine.

Their participation allowed Singapore and Southeast Asia to learn more about the Peruvian cuisine as this was the first Peruvian restaurant to be invited to take part in this prestigious event.

(END) LZD/MOC/LVT

Date: 02/04/2012
MORE TOURISM & GASTRONOMY NEWS

Send Print ¿What are these icons? Mister Wong
General Manager: Rolando Vizarraga Robles
Executive Editor: Félix Paz Quiroz
© 2007 Peru News Agency. All Rights reserved.
Av. Alfonso Ugarte 873 Lima 1. Telephone: (51-1) 315 0400 Fax: 431 2849. E-Mail: webmaster_andina@editoraperu.com.pe